GB 18796-2005
AbolishedHoney
蜂蜜
Application Summary AI generated
GB 18796-2005 specifies the technical requirements, test methods, inspection rules, and labeling for honey products intended for human consumption. It is applied in the Chinese food industry for quality control of honey, covering raw honey, blended honey, and processed honey sold in domestic markets. The standard defines parameters such as moisture content, sugar composition, and limits for contaminants to ensure product safety and authenticity.
Related Standards
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.